Get at taste of South Funen and the seasonal produce at SPISETID at Svendborg’s habour
Get a true unique food experience with our 3 course menu, which includes both snacks, plated dishes and share food, that is meant to be shared at the table.
Spisetid makes modern, nordic and innovative food based on some of the best quality produce locally sorced among others from South Funen. The food is casual, untradional and we often use overlooked vegetables and forgotten carvings. We work on the basis of minimizing overconsumption and food waste in order to inspire the enormous diversity and application possibilities of the produce. With us, the dining experience and the hospitality are uncompromising.
We look forward to welcome you to southern Funen and to a memorable dining experience at SPISETID at Svendborg’s harbor.
Lunch: Friday and Saturday from 11.30 am to 2.00 pm
Diner: Thursday to Saturday from 5.30 pm to 10.00 pm
Lunch: Wednesday and Saturday from 11.30 am to 2.00 pm
Diner: Wednesday to Saturday from 5.30 pm to 10.00 pm
From June to August it will also be possible to visit the restaurant for lunch and to eat on our roof terrace with a beautiful view of Svendborg’s Harbour and the islands of South Funen.