The rich soil of Fyn is the foundation for excellent foods. Juicy apples, dark-red cherries, freshly pressed juices, hand-picked tomatoes, fresh asparagus, and flowers of all colours and types. And there are plenty of opportunities to experience the "taste of Fyn" at the many food markets and festivals.
When only the best is good enough. See what the Danish good food guide Den Danske Spiseguide recommends on Fyn.
There are a host of fine brasseries and top quality restaurants on Fyn and the islands. Have a look here and find inspiration for your next delicious meal.