The rich soil of Fyn is the foundation for excellent foods. Juicy apples, dark-red cherries, freshly pressed juices, hand-picked tomatoes, fresh asparagus, and flowers of all colours and types. And there are plenty of opportunities to experience the "taste of Fyn" at the many food markets and festivals.
Make sure to visit some of Fyn's numerous gourmet restaurants and fine dining places, many of which make extensive use of local ingredients fresh from the ground.
There are a host of fine brasseries and top quality restaurants on Fyn and the islands. Have a look here and find inspiration for your next delicious meal.
On Fyn we love festivities and good food. And we especially love combining the two into "food festivals". From May through October, you will always be able to find and join a festival or event involving food and Fyn specialties. So stop by and get a taste of Fyn. It is a wonderful experience.
Every year, the cities of Fyn have a number of festivals with food as their main theme. And what could be cosier than gathering around some of the fresh, tasty, locally produced delicacies?
On Fyn there are an exceptional number of farm shops and barn door outlets, and there are a number of restaurants which only use locally produced ingredients.
Fresh, locally produced food products are sold all over Fyn. You will find both outdoor market days as well as indoor food markets in the various towns of Fyn, and you may also find international inspiration.In Odense a special supermarket, Supergastro, which primarily sells local Fyn food products and delicacies, has opened. Read about it and locate the various markets and market days here.
All over our beautiful Island and the South Funen Archipelago you will find numerous local, culinary experiences. See our guide to the best beer-, wine- and chocolate places on Fyn.
Fyn is full of microbreweries. Try them all