©  Photo:

Culinary Market

Every year, on the last weekend of June, Svendborg hosts Kulinarisk Sydfyn, a food market that fills the entire Frederiksø with the very best in slow food, organic, and local products

Here you will find a market where small local producers from all over the country participate, with many also coming from the small South Funen islands and the local area. The residents of these small islands have long realized that they must focus on quality and unique local characteristics. Today, they produce delicacies ranging from honey, apple juice, chocolate, and ice cream to meat, sausages, oil, spiced salt, and beer.

There are plenty of samples and enthusiastic exhibitors who are happy to tell the story behind their products, and you can taste that there are people, not machines, behind them. So immerse yourself in the food, the scenery, and leave with bags full of delicious ingredients.