Restaurant Vi To

Restaurant Vi To is a restaurant in Svendborg where food is made from scratch with a focus on quality ingredients and straightforward cooking. Vegetables, herbs, fish and game play a central role, and the menu is shaped by the season and by partnerships with local producers.

Greens form the starting point of the kitchen, while animal products are often used to add depth and flavour. The restaurant is rooted in local sourcing without being dogmatic, choosing ingredients with attention to quality and purpose.

The restaurant is run by Victor and Bille, both trained chefs with experience from restaurants in Aarhus, Copenhagen, Vejle and Zealand. Their shared professional background and interest in ingredients from nature shape the kitchen and identity of the place.