Restaurant Hotel Ærø

The history of Hotel Ærø in Svendborg dates back to 1860, when the hotel served as the town’s harbour hotel and regular meeting place for local shipowners and craftsmen. Today, the historic setting by the harbour still forms the backdrop for lunch and dinner service.

The menu features classic Danish dishes, fish specialities, smørrebrød and seasonal servings. Traditional favourites such as stjerneskud, tartlets and wiener schnitzel are served alongside vegetarian dishes and lighter meals.